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Slow Cooker Salisbury Steak and Potatoes: A Cozy Family Meal

Slow Cooker Salisbury Steak and Potatoes
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This Slow Cooker Salisbury Steak and Potatoes recipe is a hearty and comforting dish perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup onion, chopped
  • 4 cups potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and onion. Form into patties.
  2. Place diced potatoes in the slow cooker.
  3. Top potatoes with the beef patties.
  4. Pour beef broth over the patties and potatoes.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, mix cornstarch and water in a bowl and stir into the slow cooker to thicken the sauce.

Notes

  • Pair with steamed vegetables for a balanced meal.
  • Add a pinch of garlic powder for extra flavor.

Nutrition

Keywords: Slow Cooker Salisbury Steak, family meal

Find it online: https://quicksavory.net/slow-cooker-salisbury-steak-and-potatoes-a-cozy-family-meal/