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Slow Cooker Roasted Fall Vegetables: Healthy & Deliciously Easy

Deliciously Easy Slow Cooker Roasted Fall Vegetables
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Deliciously Easy Slow Cooker Roasted Fall Vegetables are perfect for any season. This healthy recipe offers a comforting blend of seasonal vegetables, perfectly roasted in your slow cooker.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 2 cups carrots, sliced
  • 1 cup red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the butternut squash, carrots, and red onion.
  2. Drizzle with olive oil and sprinkle with thyme, garlic powder, salt, and pepper. Toss to coat.
  3. Transfer the vegetable mixture to the slow cooker.
  4. Cover and cook on low for 6-8 hours or until the vegetables are tender.
  5. Once done, serve warm and enjoy!

Notes

  • Feel free to add your favorite seasonal vegetables.
  • For a bit of heat, add some red pepper flakes.

Nutrition

Keywords: slow cooker, roasted vegetables, fall vegetables, healthy recipes

Find it online: https://quicksavory.net/slow-cooker-roasted-fall-vegetables-healthy-deliciously-easy/