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Slow Cooker Pot Roast with Potatoes and Carrots: Easy and Delicious

Slow Cooker Pot Roast with Potatoes and Carrots
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This delicious slow cooker pot roast is the perfect comfort food, packed with flavor and nutrients.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 4 medium potatoes, peeled and cut into chunks
  • 3 large carrots, peeled and sliced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until browned.
  2. Place the chopped onion, potatoes, carrots, and garlic in the slow cooker.
  3. Put the seared beef on top of the vegetables.
  4. In a bowl, mix the beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the beef and vegetables.
  5. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender.
  6. Remove the roast and vegetables, and let the roast rest before slicing.

Notes

  • For extra flavor, add a bay leaf to the pot.
  • Leftovers can be shredded and used for sandwiches.

Nutrition

Keywords: Slow Cooker, Pot Roast, Beef, Carrots, Potatoes

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