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Slow Cooker Philly Cheesesteak Pot Roast: Juicy & Easy Comfort Food

Slow Cooker Philly Cheesesteak Pot Roast
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Enjoy this mouthwatering Slow Cooker Philly Cheesesteak Pot Roast, a deliciously juicy and easy dish perfect for comfort food lovers.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 8 ounces provolone cheese, sliced
  • 6 hoagie rolls

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  3. Place the sliced onions, bell peppers, and garlic in the slow cooker.
  4. Transfer the seared roast to the slow cooker and pour in the beef broth.
  5. Cover and cook on low for 8 hours or until the meat is tender.
  6. Before serving, slice the roast and melt provolone cheese on top.
  7. Serve on hoagie rolls with the cooked vegetables.

Notes

  • For extra flavor, marinate the roast overnight.
  • Top with additional toppings like jalapeños or hot sauce if desired.

Nutrition

Keywords: Slow Cooker, Philly Cheesesteak, Pot Roast, Comfort Food

Find it online: https://quicksavory.net/slow-cooker-philly-cheesesteak-pot-roast-juicy-easy-comfort-food/