Slow Cooker Mushroom Beef Tips: Juicy and Easy Weeknight Delight
This Slow Cooker Mushroom Beef Tips recipe offers a juicy and easy solution for your weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tips
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 tablespoons cornstarch (for thickening)
Instructions
- In the slow cooker, combine beef tips, mushrooms, beef broth, soy sauce, Worcestershire sauce, onion, garlic, thyme, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, mix cornstarch with a little cold water and add to the slow cooker to thicken the sauce.
- Serve warm over rice or noodles.
Notes
- For extra flavor, consider adding a dash of red wine to the broth.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, mushroom, beef tips, easy recipe, weeknight dinner