Slow Cooker Mini Meatloaves and Potatoes: Easy Comfort Food Delight
A comforting and easy recipe for mini meatloaves cooked with potatoes in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pounds potatoes, quartered
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper; shape into mini loaves.
- Place the potatoes in the slow cooker and top with the meatloaves.
- Cook on low for 6-8 hours or until the meat is cooked through and the potatoes are tender.
Notes
- For added flavor, sprinkle some cheese on top during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 mini meatloaf and potatoes
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker Mini Meatloaves, Meatloaves, Comfort Food