Slow Cooker Honey Garlic Chicken Alfredo: Easy Weeknight Delight
A delightful and easy slow cooker recipe combining honey, garlic, and creamy Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 pound fettuccine pasta
- 2 tablespoons fresh parsley, chopped
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix honey, soy sauce, and minced garlic; pour over the chicken.
- Cook on low for 6-7 hours, or until the chicken is tender.
- Remove chicken and shred it; return to the slow cooker.
- Stir in heavy cream and parmesan cheese.
- Cook fettuccine according to package instructions; mix with the chicken and sauce.
- Garnish with parsley before serving.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 18g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Slow Cooker Honey Garlic Chicken Alfredo