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Slow Cooker Garlic Parmesan Mississippi Beef and Potatoes Delight

Slow Cooker Garlic Parmesan Mississippi Beef and Potatoes
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Experience the rich flavors of Slow Cooker Garlic Parmesan Mississippi Beef and Potatoes, a comforting dish perfect for any occasion.

Ingredients

Scale
  • 2 pounds chuck roast
  • 4 cloves garlic, minced
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup beef broth
  • 1 pound baby potatoes
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the minced garlic, ranch dressing mix, and au jus gravy mix over the meat.
  3. Pour in the beef broth.
  4. Add the baby potatoes around the roast.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Once cooked, shred the beef with two forks and stir in the Parmesan cheese and parsley before serving.

Notes

  • This dish can be served with warm crusty bread for dipping.
  • Feel free to add carrots or other vegetables for added nutrition.

Nutrition

Keywords: Slow Cooker, Garlic, Parmesan, Mississippi Beef, Potatoes

Find it online: https://quicksavory.net/slow-cooker-garlic-parmesan-mississippi-beef-and-potatoes-delight/