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Slow Cooker Garlic Meatballs with Potatoes and Onions Delight

Slow Cooker Garlic Meatballs Potatoes and Onions
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Enjoy this delicious recipe for Slow Cooker Garlic Meatballs with Potatoes and Onions. Perfectly cooked meatballs simmered with tender potatoes and onions.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 medium potatoes, diced
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. In a slow cooker, add the diced potatoes and sliced onions.
  4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then transfer to the slow cooker.
  5. Pour beef broth over the meatballs and vegetables.
  6. Cover and cook on low for 6-8 hours or until meatballs are cooked through and potatoes are tender.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Slow Cooker, Garlic Meatballs, Potatoes, Onions

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