Slow Cooker Garlic Butter Cabbage with Crispy Turkey Bacon Bliss
A delicious and easy recipe for slow cooker garlic butter cabbage with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of cabbage
- 8 slices turkey bacon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut the cabbage into wedges and place in the slow cooker.
- Cook the turkey bacon until crispy, then crumble and add on top of the cabbage.
- Melt the butter and mix with minced garlic, salt, and pepper; pour over the cabbage and bacon.
- Cover and cook on low for 4-6 hours until the cabbage is soft.
- Stir well before serving.
Notes
- This recipe can be served as a side dish or a main meal.
- Feel free to add other vegetables for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Slow Cooker, Garlic Butter, Cabbage, Turkey Bacon