Slow Cooker Garlic Butter Beef and Potatoes: Easy Comfort Food Recipe
A delightful and easy recipe for Slow Cooker Garlic Butter Beef and Potatoes that brings warm comfort to your table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chuck roast
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds baby potatoes
- 1 cup beef broth
- 1/2 cup unsalted butter
Instructions
- Season the chuck roast with salt and pepper.
- In a skillet, brown the beef on all sides.
- Place the beef into the slow cooker.
- Add garlic, baby potatoes, beef broth, and butter to the slow cooker.
- Cover and cook on low for 8 hours or until tender.
- Serve warm.
Notes
- For additional flavor, think about adding herbs such as thyme or rosemary.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Garlic Butter, Beef, Potatoes, Comfort Food, Easy Recipe