Slow Cooker French Dip Mississippi Roast Sliders: Easy Comfort Food
Enjoy these delicious Slow Cooker French Dip Mississippi Roast Sliders, perfect for a cozy meal that requires minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 12 ounces pepperoncini peppers
- 8 slider rolls
- 1 cup shredded mozzarella cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the pepperoncini peppers and some of their juice.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat with two forks and mix it back into the juices.
- Serve on slider rolls topped with mozzarella cheese.
Notes
- For extra flavor, add sliced onions to the slow cooker.
- These sliders are great for parties or a family dinner.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 22 grams
- Cholesterol: 80 milligrams
Keywords: Slow Cooker, French Dip, Mississippi Roast, Sliders, Comfort Food