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Slow Cooker Creamy Tuscan Beef with Turkey Bacon Delight

Slow Cooker Creamy Tuscan Beef
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Delightful slow-cooked beef infused with cream and flavors of Tuscany, enhanced with crispy turkey bacon.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 6 slices turkey bacon
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup spinach, chopped

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same skillet, sauté the onions and garlic until translucent.
  3. In the slow cooker, combine the beef roast, crumbled bacon, sautéed onions and garlic, beef broth, cream, sun-dried tomatoes, Italian seasoning, salt, and pepper.
  4. Cook on low for 8 hours or high for 4 hours until the beef is tender.
  5. Stir in the spinach during the last 30 minutes of cooking.

Notes

  • Serve with crusty bread for a complete meal.
  • Can be made ahead and reheated.

Nutrition

Keywords: Slow Cooker, Creamy, Tuscan, Beef, Turkey Bacon

Find it online: https://quicksavory.net/slow-cooker-creamy-tuscan-beef-with-turkey-bacon-delight/