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Slow Cooker Creamy Beef Stroganoff – Easy & Indulgent Recipe

Slow Cooker Creamy Beef Stroganoff
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A delicious and easy recipe for creamy beef stroganoff cooked in a slow cooker, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 8 ounces mushrooms, sliced
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • salt to taste
  • pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the beef and brown on all sides.
  2. Add the onion and garlic, cooking until softened.
  3. Transfer the mixture to the slow cooker. Add beef broth, Worcestershire sauce, paprika, and mushrooms.
  4. Cover and cook on low for 7-8 hours or until the beef is tender.
  5. In a small bowl, mix cornstarch and water. Stir into the slow cooker along with the sour cream. Cook for an additional 30 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • Serve over egg noodles or rice for a complete meal.
  • Garnish with fresh parsley for added flavor.

Nutrition

Keywords: slow cooker, creamy, beef stroganoff, easy recipe, indulgent meal

Find it online: https://quicksavory.net/slow-cooker-creamy-beef-stroganoff-easy-indulgent-recipe/