Slow Cooker Creamy Beef Lasagna Soup: A Cozy, Indulgent Delight
A warm and indulgent lasagna soup made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 6 cups beef broth
- 12 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, brown the ground beef with onion and garlic.
- Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cook on low for 5-6 hours.
- Stir in broken lasagna noodles and ricotta cheese.
- Cook for an additional 30 minutes until noodles are tender.
- Serve topped with shredded mozzarella cheese.
Notes
- For added flavor, consider adding fresh basil.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Beef Lasagna Soup, Comfort Food