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Slow Cooker Creamy Beef Lasagna Soup: A Cozy, Indulgent Delight

Slow Cooker Creamy Beef Lasagna Soup

A warm and indulgent lasagna soup made effortlessly in a slow cooker.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 6 cups beef broth
  • 12 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a slow cooker, brown the ground beef with onion and garlic.
  2. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
  3. Cook on low for 5-6 hours.
  4. Stir in broken lasagna noodles and ricotta cheese.
  5. Cook for an additional 30 minutes until noodles are tender.
  6. Serve topped with shredded mozzarella cheese.

Notes

  • For added flavor, consider adding fresh basil.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Slow Cooker, Beef Lasagna Soup, Comfort Food