Slow Cooker Cowboy Casserole: Easy Comfort Food with Turkey Bacon
A comforting and delicious slow cooker casserole featuring turkey bacon, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups black beans, drained and rinsed
- 1 cup corn
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces elbow macaroni
Instructions
- Cook the turkey bacon in the slow cooker until crispy.
- Add the rest of the ingredients, except for the macaroni, and stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the macaroni.
- Serve hot and enjoy!
Notes
- For extra flavor, add a sprinkle of cheese on top before serving.
- Feel free to add other vegetables like zucchini or carrots based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Slow Cooker Cowboy Casserole, Comfort Food, Turkey Bacon