Slow Cooker Chicken and Dumplings: Easy Comfort Food Bliss
Enjoy the comforting flavors of Slow Cooker Chicken and Dumplings with this easy recipe that brings joy to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
- 4 cups chicken broth
- 1 pound boneless chicken breasts
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
- In a slow cooker, combine chicken broth, chicken breasts, carrots, celery, onion, garlic powder, thyme, and black pepper.
- Cover and cook on low for 6 hours or until the chicken is cooked through.
- Remove chicken, shred it, and return it to the slow cooker.
- Cut biscuit dough into quarters and add to the slow cooker.
- Cover and cook for an additional 30 minutes.
- Stir and serve warm.
Notes
- For added flavor, you can sauté the onions and garlic before adding to the slow cooker.
- Feel free to include additional vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker, Chicken and Dumplings, Comfort Food