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Slow Cooker Chicken and Dumplings: Easy Comfort Food Bliss

Slow Cooker Chicken and Dumplings Easy Comfort Food Bliss

Enjoy the comforting flavors of Slow Cooker Chicken and Dumplings with this easy recipe that brings joy to your table.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound boneless chicken breasts
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 1 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 can refrigerated biscuit dough

Instructions

  1. In a slow cooker, combine chicken broth, chicken breasts, carrots, celery, onion, garlic powder, thyme, and black pepper.
  2. Cover and cook on low for 6 hours or until the chicken is cooked through.
  3. Remove chicken, shred it, and return it to the slow cooker.
  4. Cut biscuit dough into quarters and add to the slow cooker.
  5. Cover and cook for an additional 30 minutes.
  6. Stir and serve warm.

Notes

  • For added flavor, you can sauté the onions and garlic before adding to the slow cooker.
  • Feel free to include additional vegetables like peas or corn.

Nutrition

Keywords: Slow Cooker, Chicken and Dumplings, Comfort Food