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Slow Cooker Cheeseburger Soup: A Cozy, Indulgent Delight

Slow Cooker Cheeseburger Soup

A comforting soup packed with all the flavors of a cheeseburger, made effortlessly in your slow cooker.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups diced potatoes
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine ground beef, onion, and garlic. Cook on high for 1 hour.
  2. Add diced potatoes and beef broth. Stir to combine.
  3. Cover and cook on low for 5-6 hours or until potatoes are tender.
  4. Stir in cheddar cheese, milk, ketchup, and mustard. Cook until the cheese has melted.
  5. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add diced pickles or bacon as a topping.
  • Use low-fat milk to lighten the recipe.

Nutrition

Keywords: Slow Cooker, Cheeseburger, Soup