Slow Cooker Cabbage and Potatoes: A Cozy Turkey Bacon Delight
A warm and hearty dish perfect for chilly days, combining tender cabbage, potatoes, and turkey bacon in a slow cooker for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 medium potatoes, diced
- 6 slices turkey bacon, chopped
- 1 cup onion, diced
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chopped cabbage and diced potatoes in the slow cooker.
- Add the chopped turkey bacon and diced onion.
- Pour the vegetable broth over the ingredients.
- Sprinkle garlic powder, salt, and black pepper on top.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the vegetables are tender.
- Serve hot and enjoy!
Notes
- A splash of vinegar can be added for an extra tangy flavor.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: slow cooker, cabbage, potatoes, turkey bacon, comfort food