Slow Cooker Cabbage and Beef Sausage: Easy Comfort Food Delight
A hearty and comforting dish made with tender cabbage and flavorful beef sausage, perfect for easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage, chopped
- 1 pound beef sausage
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Begin by browning the beef sausage in a skillet over medium heat.
- In the slow cooker, layer the chopped cabbage.
- Pour the browned sausage over the cabbage.
- Add beef broth, paprika, garlic powder, onion powder, salt, and pepper.
- Set the slow cooker to low and cook for 6-8 hours or until the cabbage is tender.
- Serve hot and enjoy your meal!
Notes
- For added flavor, consider adding diced tomatoes or carrots to the mixture.
- This dish can also be served with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Cabbage, Beef Sausage, Comfort Food