Slow Cooker Buffalo Chicken Soup: Best Loaded Potato Recipe
A delicious, hearty soup that combines the flavors of buffalo chicken with loaded baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups diced potatoes
- 1 cup buffalo sauce
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a slow cooker, combine shredded chicken, diced potatoes, buffalo sauce, chicken broth, garlic, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in cream cheese until melted and smooth.
- Add shredded cheddar cheese and green onions, stir until combined.
- Serve hot, garnished with additional green onions if desired.
Notes
- Adjust the level of buffalo sauce to taste for desired spiciness.
- This soup can be topped with sour cream or additional cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker Buffalo Chicken Loaded Potato Soup