Slow Cooker Beef Sausage and Cheesy Potato Casserole Delight
A delicious and comforting slow cooker recipe featuring beef sausage and cheesy potatoes.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a slow cooker, layer the potatoes, onions, and beef sausage.
- In a bowl, mix the beef broth, garlic powder, paprika, salt, and pepper. Pour over the layers in the slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- About 30 minutes before serving, sprinkle the cheese on top and cover until melted.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- Feel free to add other vegetables such as bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Slow Cooker, Beef Sausage, Casserole, Cheesy Potatoes, Comfort Food