Slow Cooker Beef Roast: Easy 3 Ingredient Maple Mustard Recipe
Discover how to make a delicious Slow Cooker 3 Ingredient Maple Mustard Beef Roast that’s simple and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1/2 cup maple syrup
- 1/4 cup mustard
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, mix together maple syrup and mustard.
- Pour the mixture over the roast in the slow cooker.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For best results, sear the roast before placing it in the slow cooker.
- You can add vegetables like carrots or potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Maple, Mustard, Beef Roast, Easy Recipe