Slow Cooker Beef Kielbasa Sausage and Pierogies Made Easy
A delicious and easy-to-make recipe for Slow Cooker Beef Kielbasa Sausage and Pierogies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Carnivore
Ingredients
Scale
- 1 pound beef kielbasa sausage
- 1 package frozen pierogies
- 1 cup diced onions
- 2 cups sauerkraut
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Slice the beef kielbasa into rounds.
- Place the sausage, frozen pierogies, diced onions, sauerkraut, garlic powder, and black pepper in the slow cooker.
- Pour the beef broth over the top.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs or spices.
- Serve with sour cream on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: slow cooker, kielbasa, pierogies