Slow Cooker Beef Chops and Scalloped Potatoes: Easy Comfort Food
This comforting dish combines tender beef chops with creamy scalloped potatoes, perfect for a family meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 beef chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon fresh herbs, chopped (like thyme or rosemary)
Instructions
- Season beef chops with salt and pepper.
- Heat olive oil in a skillet and brown the beef chops on both sides.
- Layer sliced potatoes in the bottom of the slow cooker.
- Pour heavy cream over the potatoes and layer with shredded cheese.
- Place the browned beef chops on top.
- Sprinkle fresh herbs over everything.
- Cover and cook on low for 6-8 hours or until beef is tender.
Notes
- For extra flavor, add sautéed onions or garlic to the potato layer.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 chop with potatoes
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Beef Chops, Scalloped Potatoes, Comfort Food