Slow Cooker Beef and Gravy: The Best Comfort Over Mashed Potatoes
A hearty dish that combines tender beef and rich gravy served over creamy mashed potatoes, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 packet onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups mashed potatoes
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture over the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and stir to combine with the gravy.
- Serve the beef and gravy over mashed potatoes.
Notes
- For thicker gravy, let it cook uncovered for the last hour.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef and Gravy, Comfort Food, Mashed Potatoes