Slow Cooker Beef and Broccoli: Easy Comfort Food Delight at Home
A delicious and easy recipe for slow cooker beef and broccoli that brings comfort food right to your home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef flank steak, sliced thinly
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
Instructions
- In a slow cooker, combine soy sauce, brown sugar, garlic, and ginger. Stir well.
- Add the sliced beef and coat with the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broccoli florets.
- Before serving, mix cornstarch with a little water to make a slurry. Add to the slow cooker and stir until sauce thickens.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the amount of soy sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 85 milligrams
Keywords: Slow Cooker, Beef, Broccoli, Comfort Food, Easy Recipe