SIMPLE Watermelon + Cucumber + Feta Salad: A Refreshing Delight
A vibrant salad combining juicy watermelon, crisp cucumber, and creamy feta cheese, perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 2 cups watermelon, diced
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the watermelon, cucumber, and feta cheese.
- Add the chopped mint leaves for freshness.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, consider adding a squeeze of lime juice.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Watermelon, Cucumber, Feta, Salad, Summer Recipes