Print

Shrimp Scampi Made Easy: A Flavorful Twist on a Classic Dish

Shrimp Scampi

Learn how to make a delicious shrimp scampi that combines traditional flavors with a modern twist.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces linguine
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and red pepper flakes, cooking until fragrant.
  4. Pour in the white wine and bring to a simmer.
  5. Add the shrimp and cook until they turn pink.
  6. Stir in the lemon juice and parsley, mixing well.
  7. Season with salt and pepper to taste.
  8. Toss the cooked linguine with the shrimp mixture and serve immediately.

Notes

  • For best flavor, use fresh shrimp.
  • Adjust the amount of red pepper flakes to control the heat.

Nutrition

Keywords: shrimp, scampi, pasta, seafood, easy recipe