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Shrimp and Crab Seafood Casserole: Indulgent Comfort for Foodies

Shrimp and Crab Seafood Casserole
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Indulge in this Shrimp and Crab Seafood Casserole, a delightful dish that combines rich flavors and comforting textures, perfect for seafood lovers.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shrimp, crab meat, cooked rice, cheddar cheese, mayonnaise, onion, bell pepper, garlic, paprika, lemon juice, salt, and black pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 25-30 minutes or until the top is golden and bubbly.
  5. Allow to cool for a few minutes before serving.

Notes

  • This casserole can be prepared in advance and stored in the refrigerator until ready to bake.
  • Substitute different cheeses for a unique flavor.

Nutrition

Keywords: Shrimp and Crab, seafood casserole, comfort food, indulgent recipes

Find it online: https://quicksavory.net/shrimp-and-crab-seafood-casserole-indulgent-comfort-for-foodies/