Shrimp and Broccoli Pasta: A Quick and Easy Weeknight Delight
A delicious and easy shrimp and broccoli pasta recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta (spaghetti or linguine)
- 1 pound shrimp, peeled and deveined
- 3 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Add shrimp and broccoli to the skillet, cooking until shrimp are pink and broccoli is tender.
- Toss in the cooked pasta, mixing well to combine. Season with salt and pepper.
- Serve hot, garnished with additional red pepper flakes if desired.
Notes
- For added flavor, top with grated Parmesan cheese before serving.
- Feel free to substitute other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: Shrimp, Broccoli, Pasta, Quick Dinner, Weeknight Meal