Sheet Pan Beef Tacos: Easy, Flavor-Packed Weeknight Delight
Delicious and easy sheet pan beef tacos that are perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and diced tomatoes, stirring well.
- On a sheet pan, arrange the tortillas and fill each with the beef mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted.
- Remove from the oven and top with lettuce, sour cream, and cilantro.
Notes
- Feel free to add your favorite taco toppings!
- These tacos can easily be doubled for a larger crowd.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sheet Pan Beef Tacos