Secrets for Creamy Festive Layers: Indulgent Recipes for Home Chefs
Discover the secrets to creating creamy, indulgent festive layers that will delight your guests this holiday season. Perfect for home chefs looking to impress.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate ganache
- 1 cup crumbled cookies
- 1/4 cup chopped nuts
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Fold in the whipped cream gently.
- Layer the creamy mixture with chocolate ganache and crumbled cookies in a glass or jar.
- Repeat the layers until the glasses are full.
- Top with chopped nuts for an extra crunch.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a festive touch, add some crushed peppermint candy on top.
- You can substitute the heavy cream with coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 25g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: creamy, festive, layers, indulgent, recipes, home chefs