Seafood Salad: Easy Refreshing Delight with Turkey Bacon
A flavorful and refreshing seafood salad recipe that combines the savory taste of seafood with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound cooked shrimp
- 1 cup diced crab meat
- 4 slices turkey bacon
- 1 cup diced celery
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop it into bite-sized pieces.
- In a large bowl, combine shrimp, crab meat, diced celery, and the chopped turkey bacon.
- In a separate bowl, mix together mayonnaise, lemon juice, and Dijon mustard.
- Pour the dressing over the seafood mixture and stir gently to combine.
- Season with salt and pepper to taste, then chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce or as a filling for sandwiches.
- Feel free to add other seafood or veggies as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Seafood Salad, Turkey Bacon, Refreshing Salad