Seafood Salad: A Refreshing Twist with Turkey Bacon and Chicken Ham
A delicious seafood salad combining the flavors of turkey bacon and chicken ham for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound seafood medley
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine seafood medley, diced chicken ham, mixed greens, cherry tomatoes, and red onion.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the seafood mixture and toss to combine.
- Garnish with chopped turkey bacon before serving.
Notes
- This salad can be served immediately or chilled for an hour to enhance flavor.
- Customize with your favorite seafood options.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Seafood Salad, Turkey Bacon, Chicken Ham