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Seafood Rice Skillet: A Quick and Easy Weeknight Delight

Seafood Rice Skillet
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A delicious and quick recipe for Seafood Rice Skillet that can be prepared on a weeknight.

Ingredients

Scale
  • 1 cup long grain rice
  • 2 cups seafood mix
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 lemon, zested and juiced

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.
  2. Add rice and stir for a couple of minutes until slightly toasted.
  3. Pour in vegetable broth, add seafood mix, paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and simmer for about 18-20 minutes or until rice is cooked.
  5. Remove from heat, stir in lemon zest and juice, then serve.

Notes

  • For a spicier kick, add red pepper flakes.
  • Feel free to substitute with your favorite seafood.

Nutrition

Keywords: Seafood Rice Skillet, quick dinner, easy recipes

Find it online: https://quicksavory.net/seafood-rice-skillet-a-quick-and-easy-weeknight-delight/