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Seafood lasagna with shrimp and crab: A creamy indulgence at home

Seafood Lasagna with Shrimp and Crab
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A delicious and creamy seafood lasagna recipe featuring shrimp and crab for an indulgent meal.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat, fresh or canned
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a pan, heat olive oil over medium heat and sauté garlic until fragrant. Add shrimp and cook until pink.
  4. Add crab meat, marinara sauce, basil, oregano, salt, and pepper. Stir to combine and heat through.
  5. In a baking dish, layer noodles, seafood mixture, ricotta, and mozzarella. Repeat layers and top with remaining mozzarella and Parmesan.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.
  7. Let it rest for 10 minutes before serving.

Notes

  • For extra creaminess, consider adding a layer of béchamel sauce.
  • Serve with garlic bread and a side salad for a complete meal.

Nutrition

Keywords: Seafood Lasagna, Shrimp, Crab, Creamy Lasagna

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