Scarpaccia Italian Zucchini Flatbread: Easy Recipe for Home Chefs
A delightful and easy recipe for making Scarpaccia, a traditional Italian zucchini flatbread that is perfect for home chefs looking to impress with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup all-purpose flour
- 1 cup water
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the zucchini and sprinkle with salt, letting it sit for about 10 minutes to release excess moisture.
- In a large bowl, whisk together the flour, eggs, water, black pepper, and Parmesan cheese until smooth.
- Fold in the grated zucchini and mix well.
- Heat olive oil in a baking dish, pour in the zucchini mixture, and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Remove from the oven and let cool before slicing.
Notes
- For extra flavor, add herbs such as oregano or basil to the batter.
- Serve warm or at room temperature as an appetizer or side dish.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Scarpaccia, Italian, Zucchini, Flatbread, Recipe