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Savory Breakfast Pot Pie with Honey Butter Biscuit Topping Delight

Savory Breakfast Pot Pie with Honey Butter Biscuit Topping
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A delicious and hearty savory breakfast pot pie topped with honey butter biscuits that is perfect for starting your day.

Ingredients

Scale
  • 1 pound ground breakfast sausage
  • 1 cup diced potatoes
  • 1 cup diced onions
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 batch honey butter biscuit topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook the sausage over medium heat until browned; drain excess fat.
  3. Add potatoes, onions, and mixed vegetables to the skillet and cook for 5 minutes.
  4. Stir in chicken broth, flour, salt, pepper, and garlic powder. Cook until thickened.
  5. Mix in cheddar cheese until melted.
  6. Pour mixture into a baking dish and top with biscuit dough.
  7. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • For a spicier version, add chopped jalapeños to the filling.
  • Serve with a drizzle of honey on top of the biscuits for added sweetness.

Nutrition

Keywords: savory breakfast, pot pie, honey butter, biscuit topping

Find it online: https://quicksavory.net/savory-breakfast-pot-pie-with-honey-butter-biscuit-topping-delight/