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Savory Beef Fettuccine with Cheddar Mozzarella Cream Sauce Bliss

Savory Beef Fettuccine with Cheddar Mozzarella Cream Sauce

A delightful combination of savory beef and creamy cheddar mozzarella sauce over fettuccine.

Ingredients

Scale
  • 12 ounces fettuccine
  • 1 pound ground beef
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 cups heavy cream
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Add minced garlic and ground beef. Cook until the beef is browned.
  4. Stir in heavy cream, cheddar cheese, and mozzarella cheese. Cook until the cheese is melted and the sauce is creamy.
  5. Add cooked fettuccine to the sauce, mixing well to coat.
  6. Season with salt and black pepper to taste. Serve hot.

Notes

  • For added flavor, consider sprinkling grated Parmesan cheese on top before serving.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Savory Beef Fettuccine, Cheddar Mozzarella Cream Sauce