Savory Beef Fettuccine with Cheddar Mozzarella Cream Sauce Bliss
A delightful combination of savory beef and creamy cheddar mozzarella sauce over fettuccine.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian
- Diet: none
- 12 ounces fettuccine
- 1 pound ground beef
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups heavy cream
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and ground beef. Cook until the beef is browned.
- Stir in heavy cream, cheddar cheese, and mozzarella cheese. Cook until the cheese is melted and the sauce is creamy.
- Add cooked fettuccine to the sauce, mixing well to coat.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For added flavor, consider sprinkling grated Parmesan cheese on top before serving.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Savory Beef Fettuccine, Cheddar Mozzarella Cream Sauce