Ruths Chris Seafood Spinach Rockefeller: Easy Turkey Bacon Twist
Enjoy this delightful twist on the classic Spinach Rockefeller with the flavors of seafood and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh spinach
- 8 ounces crab meat
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the spinach until wilted.
- In a mixing bowl, combine the crab meat, cream cheese, mozzarella, turkey bacon, mayonnaise, lemon juice, garlic powder, onion powder, and black pepper.
- Add the wilted spinach to the mixture and stir well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm as an appetizer or side dish.
Notes
- For a richer flavor, substitute regular bacon for turkey bacon.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Ruths Chris Seafood Spinach Rockefeller, seafood, spinach, turkey bacon