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Rotel Sausage Cream Cheese Hash Brown Casserole: Easy Comfort Food

Rotel Sausage Cream Cheese Hash Brown Casserole

A hearty and comforting casserole that combines flavorful sausage with creamy cheese and crispy hash browns.

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 can Rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 1 package frozen hash browns
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the sausage over medium heat until fully cooked.
  3. In a large bowl, mix the cooked sausage, cream cheese, Rotel tomatoes, garlic powder, onion powder, and salt and pepper until well combined.
  4. Fold in the hash browns and half of the cheddar cheese.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Top with green onions for added flavor.

Nutrition

Keywords: Rotel Sausage Cream Cheese Hash Brown Casserole, comfort food, casserole, easy recipes