Roasted Cabbage Steaks: The Best Easy Recipe with Turkey Bacon
Discover the delicious Roasted Cabbage Steaks topped with turkey bacon in this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of green cabbage
- 4 slices of turkey bacon
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides with olive oil and season with salt, pepper, garlic powder, and paprika.
- Place the cabbage steaks on a baking sheet.
- Cut the turkey bacon into small pieces and sprinkle over the cabbage.
- Bake in the preheated oven for 25-30 minutes or until the edges are crispy.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle some grated cheese on top before serving.
- Adjust seasoning as per taste.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Cabbage Steaks, Turkey Bacon, Easy Recipe