Pomegranate Caramels: Easy Indulgence for Sweet Treat Lovers
Pomegranate Caramels are a delightful sweet treat that combines the rich taste of caramel with the refreshing flavor of pomegranate, ideal for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup pomegranate juice
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, pomegranate juice, and butter over medium heat.
- Once the mixture begins to boil, stir constantly until it caramelizes and reaches a golden color.
- Slowly add the heavy cream while continuing to stir carefully.
- Remove from heat and stir in vanilla and salt.
- Pour the mixture into a greased pan and allow it to cool completely.
- Once set, cut into pieces and serve.
Notes
- For a chewy texture, cook the caramel longer.
- Experiment by adding nuts or sea salt on top for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pomegranate Caramels, sweet treats, indulgent desserts