Pizza Enchiladas Ground Beef: Easy, Cheesy Comfort Food Delight
Enjoy a delicious twist on traditional enchiladas with this easy Pizza Enchiladas Ground Beef recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Entrees
- Method: Baking
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup pizza sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in pizza sauce, bell peppers, onions, garlic powder, and Italian seasoning.
- Then, spoon the meat mixture into tortillas and roll them up.
- Place the rolled tortillas in a baking dish and top with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- Try adding your favorite pizza toppings for extra flavor.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pizza Enchiladas Ground Beef, comfort food, easy recipe