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Pineapple Upside-Down Cake: Best Family Recipe for a Sweet Treat

Pineapple Upside-Down Cake
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This classic Pineapple Upside-Down Cake is a delightful dessert that your family will love. With a caramelized pineapple topping and a moist, fluffy cake, it’s perfect for any occasion.

Ingredients

Scale
  • 1 can pineapple slices
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and brown sugar over medium heat until bubbling.
  3. Arrange pineapple slices in the bottom of a greased cake pan and pour the caramelized mixture over them.
  4. In a bowl, combine flour, sugar, baking powder and salt.
  5. In another bowl, mix eggs, milk, and vanilla extract.
  6. Combine wet and dry ingredients until smooth.
  7. Pour the batter over the pineapple slices.
  8. Bake for 30-35 minutes until a toothpick comes out clean.
  9. Let cool for 10 minutes, then invert onto a serving plate.

Notes

  • Serve warm with whipped cream for an extra treat.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Pineapple Upside-Down Cake, dessert, family recipe

Find it online: https://quicksavory.net/pineapple-upsidedown-cake-best-family-recipe-for-a-sweet-treat/