Pineapple Brown Sugar Meatball Bites with Turkey Bacon Bliss
These delightful Pineapple Brown Sugar Meatball Bites are wrapped in crispy turkey bacon, creating a savory-sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup brown sugar
- 1 cup pineapple chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 slices turkey bacon, cut in half
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground turkey, brown sugar, garlic powder, onion powder, salt, and black pepper until well combined.
- Form small meatballs and place a pineapple chunk in the center of each meatball.
- Wrap each meatball with a half slice of turkey bacon and secure with a toothpick.
- Place the meatballs on a baking sheet and bake for 20-25 minutes or until bacon is crispy and meatballs are cooked through.
Notes
- For extra flavor, marinate the meatballs in the marinade for a few hours before cooking.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pineapple Brown Sugar Meatball Bites, turkey bacon, meatball recipes