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Philly Cheese Steak Soup: The Best Comfort Food Twist

Philly Cheese Steak Soup
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A delicious twist on the classic Philly cheese steak, served in a comforting soup form.

Ingredients

Scale
  • 1 pound beef steak, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add the sliced beef. Cook until browned.
  2. Add the onion, bell pepper, and garlic. Sauté until vegetables are tender.
  3. Pour in the beef broth and bring to a simmer.
  4. Stir in the heavy cream and Worcestershire sauce.
  5. Add the provolone cheese and stir until melted.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • This soup pairs well with crusty bread.
  • For extra flavor, add some sliced mushrooms.

Nutrition

Keywords: Philly Cheese Steak Soup, comfort food, soup recipes

Find it online: https://quicksavory.net/philly-cheese-steak-soup-the-best-comfort-food-twist/