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Panera Broccoli Cheese Soup: The Easy Homemade Version You’ll Love

Panera Broccoli Cheese Soup Homemade Version

Enjoy a comforting bowl of Panera Broccoli Cheese Soup right at home with this easy recipe that replicates its delicious flavor.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup chopped onions
  • 1/2 cup flour
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 3 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. In a large pot, combine the broccoli, carrots, and onions.
  2. Add the vegetable broth and bring to a boil.
  3. Reduce heat and simmer for about 15 minutes until vegetables are tender.
  4. In a separate bowl, whisk together the flour with a bit of the cream to make a smooth paste.
  5. Stir this mixture into the pot, then add the remaining cream.
  6. Add the cheddar cheese and stir until melted and smooth.
  7. Season with garlic powder, onion powder, salt, and pepper.
  8. Serve hot and enjoy!

Notes

  • You can adjust the thickness of the soup by adding more or less broth.
  • For a richer flavor, substitute with half and half instead of cream.

Nutrition

Keywords: Panera Broccoli Cheese Soup, homemade soup, comfort food