Panera Broccoli Cheese Soup: The Easy Homemade Version You’ll Love
Enjoy a comforting bowl of Panera Broccoli Cheese Soup right at home with this easy recipe that replicates its delicious flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup chopped onions
- 1/2 cup flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- In a large pot, combine the broccoli, carrots, and onions.
- Add the vegetable broth and bring to a boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- In a separate bowl, whisk together the flour with a bit of the cream to make a smooth paste.
- Stir this mixture into the pot, then add the remaining cream.
- Add the cheddar cheese and stir until melted and smooth.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve hot and enjoy!
Notes
- You can adjust the thickness of the soup by adding more or less broth.
- For a richer flavor, substitute with half and half instead of cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Panera Broccoli Cheese Soup, homemade soup, comfort food