Pancake Sausage Casserole: Irresistibly Fluffy for Cozy Mornings
Start your morning off right with this deliciously fluffy pancake sausage casserole that brings comfort and joy to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 eggs
- 2 cups milk
- 2 cups pancake mix
- 1 cup shredded cheddar cheese
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, and maple syrup.
- Add pancake mix and stir until just combined.
- Fold in the cooked sausage and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and golden on top.
- Let it cool slightly before serving.
Notes
- For added flavor, try using flavored sausage or adding herbs.
- This dish can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 150mg
Keywords: Pancake, Sausage, Casserole, Breakfast, Cozy Mornings